Mānuka Honey is harvested from nectar of the Mānukatree, native to the pristine forests of New Zealand. This honey is more than just a sweetener; it’s a nutritional powerhouse enriched with amino acids, Vitamins B and C, antioxidants, minerals, proteins, carbohydrates, and bioactive compounds, making it atrue superfood. Mānuka honey also boasts high levels of MGO (methylglyoxal), a compound known for its potent antibacterial properties.With its distinctive light caramelto dark brown hue, Mānuka Honey 600+ is thicker and richer than typical honeys. Its unique, complex flavor and rich aroma distinguish it from others, earning worldwide recognition for its superior quality and remarkable health benefits.

Mānuka Honey is distinguished by its high MGO (Methylglyoxal) content, which provides unique antibacterial properties not found in regular honey. It is sourced exclusively from the nectar of the Mānuka bush native to New Zealand.

Mānuka Honey is one of nature’s powerful wonders. It contains a unique range of beneficial oligosaccharides and prebiotics, amino acids, polyphenolic and other plant-derived compounds.
Mānuka honey is packed with extraordinary bioactive nutrients that provide the following
benefits:

• Supports a high-functioning immune system
• Promotes optimal gut health
• Provides natural, long-lasting energy

This combination of nutritional compounds makes it a versatile and potent addition to a healthy lifestyle, offering numerous health benefits backed by scientific research.

Mānuka Honey 600+ can be enjoyed directly by the spoonful, used as a natural sweetener in tea, drizzled over yogurt, or incorporated into various recipes to enhance flavor and nutrition. Check out our recipe section for more ideas on how to incorporate it into your day!

Yes! All our Mānuka honey is certified for quality and authenticity through rigorous testing protocols. These checks provide consumer certainty guaranteeing that our products meet strict standards for purity and potency. Unlike many other Mānuka companies that source honey from multiple farms or beekeepers, we control every step of production, from our family farm to the extraction process, so origin and authenticity is never a question for us! In addition to this our honey undergoes independent laboratory testing to confirm high levels of methylglyoxal (MGO) and other beneficial compounds.
As a medical and wellness company, we must meet standards for wound care that are much higher than those for edible honey. All our production is geared to meet these stringent requirements, making quality and purity vital.

Every batch of honey is tested for:
• Methylglyoxal (MGO) Levels: Thoroughly tested to guarantee potency and effectiveness.
• Pollen Analysis: Verifying the honey’s botanical origin and purity.
• Microbial Testing: Ensuring the absence of harmful bacteria and contaminants.
• SQF Certification: A globally recognized program ensuring that food products meet
rigorous HACCP-based safety and quality management standards.

Mānuka honey is a natural product, influenced by seasonal and regional conditions and the nectar source (the blossoms) visited by the bees. Mānuka honey color ranges from light caramel to dark brown, and its flavor varies from delectably mild to distinctively bold. Some areas produce paler honey than others. Like a good wine, honey will grow in flavor and darken with age.

A cool, dry place away from direct sunlight works best! Proper storage helps preserve its beneficial properties and extend its shelf life.

Mānuka honey, like other types of honey, does not expire in the traditional sense because its natural properties give it a long shelf life. Its low moisture content and acidic pH make it inhospitable to bacteria and microorganisms, allowing it to remain safe to consume indefinitely if stored properly.
Over time, Mānuka honey may change in color, texture, and flavor, potentially crystallizing or darkening. These changes are natural and do not indicate spoilage. To maintain its quality, it's best to store Mānuka honey in a cool, dry place away from direct sunlight

At Firsthoney, we maintain the highest quality standards for our ingestible and wound care honey products, reflecting our commitment to both areas Our rigorous testing protocols ensure excellence in both edible and topical products. The certification protocol includes:

Wound Care Certifications and Processes:
• ISO 17025:2005 Certification: Our medical-grade honey is tested and certified by an accredited laboratory to ensure quality and reliability.
• Beekeeping Quality Controls: We source from dedicated beehives in New Zealand Mānuka forests, using unique methods to produce our medical-grade honey.
• Equipped to Remove Micro Contaminants: Ensures the highest purity in our honey.
• Independent Laboratory Testing: Batches are tested to identify and measure Mānuka's medicinal compounds: DHA, MGO, and Leptosperin.
• Medical Grade Certification: Meets ISO 13485:2016 and FDA 510k standard for medical devices.

Ingestible Honey Certifications and Processes:
• Methylglyoxal (MGO) Levels: Thoroughly tested to guarantee potency and effectiveness.
• Pollen Analysis: Verifying the honey’s botanical origin and purity.
• Microbial Testing: Ensuring the absence of harmful bacteria and contaminants.
• SQF Certification: A globally recognized program ensuring that food products meet rigorous HACCP-based safety and quality management standards.

These certifications and practices ensure that our honey meets the highest standards for both ingestible use and medical applications.

Mānuka honey is a rare and unique variety, and its price reflects these qualities. The Mānuka bush, from which we harvest our honey, blooms for only a few weeks each year, making it a limited and precious resource. Although harvesting from remote locations adds to its production cost, it ensures you receive the finest honey nature has to offer. With high levels of methylglyoxal (MGO), Mānuka honey delivers excellent antibacterial benefits. We rigorously test our honey to ensure purity and potency, allowing you to enjoy the highest quality with confidence. Its scarcity and remarkable health benefits make Mānuka honey a truly valuable product.