Premium Mānuka Honey 600+ MGO

Mānuka Honey is harvested from nectar of the Mānuka tree, native to the pristine forests of New Zealand. This honey contains natural amino acids, Vitamins B and C, antioxidants, minerals, proteins, and bioactive compounds. Mānuka honey also boasts high levels of MGO (methylglyoxal), a compound known for its potent antibacterial properties.

Mānuka Honey is distinguished by its high MGO (Methylglyoxal) content, which provides unique antibacterial properties not found in regular honey. It is sourced exclusively from the nectar of the Mānuka bush native to New Zealand.

Mānuka Honey 600+ can be enjoyed directly by the spoonful, used as a natural sweetener in tea, drizzled over yogurt, or incorporated into various recipes to enhance flavor and nutrition. Check out our recipe section for more ideas on how to incorporate it into your day!

Yes! All our Mānuka honey is certified for quality and authenticity through rigorous testing protocols. These checks provide consumer certainty guaranteeing that our products meet strict standards for purity and potency. Unlike many other Mānuka companies that source honey from multiple farms or beekeepers, we control every step of production, from our family farm to the extraction process, so origin and authenticity is never a question for us! In addition to this our honey undergoes independent laboratory testing to confirm high levels of methylglyoxal (MGO) and other beneficial compounds.
As a medical and wellness company, we must meet standards for wound care that are much higher than those for edible honey. All our production is geared to meet these stringent requirements, making quality and purity vital.

Every batch of honey is tested for:
• Methylglyoxal (MGO) Levels: Thoroughly tested to guarantee potency and effectiveness.
• Pollen Analysis: Verifying the honey’s botanical origin and purity.
• Microbial Testing: Ensuring the absence of harmful bacteria and contaminants.
• SQF Certification: A globally recognized program ensuring that food products meet
rigorous HACCP-based safety and quality management standards.

Mānuka honey, like other types of honey, does not expire in the traditional sense because its natural properties give it a long shelf life. Its low moisture content and acidic pH make it inhospitable to bacteria and microorganisms, allowing it to remain safe to consume indefinitely if stored properly.
Over time, Mānuka honey may change in color, texture, and flavor, potentially crystallizing or darkening. These changes are natural and do not indicate spoilage. To maintain its quality, it's best to store Mānuka honey in a cool, dry place away from direct sunlight