First Honey® Foot Rescue Cream

Mānuka Honey is harvested from nectar of the Mānuka tree, native to the pristine forests of New Zealand. This honey contains natural amino acids, Vitamins B and C, antioxidants, minerals, proteins, and bioactive compounds. Mānuka honey also boasts high levels of MGO (methylglyoxal), a compound known for its potent antibacterial properties.

Mānuka Honey is distinguished by its high MGO (Methylglyoxal) content, which provides unique antibacterial properties not found in regular honey. It is sourced exclusively from the nectar of the Mānuka bush native to New Zealand.

According to the FDA, CDC, and World Health Organization, antibiotic resistance, which can result from the overuse of antibiotics, is one of the biggest problems facing medicine today. Many of the common, over-the-counter wound care ointments contain three antibiotics, yielding an exposure that’s equivalent to a prescription antibiotic pill given by a medical professional.

Yes! All our Mānuka honey is certified for quality and authenticity through rigorous testing protocols. These checks provide consumer certainty guaranteeing that our products meet strict standards for purity and potency. Unlike many other Mānuka companies that source honey from multiple farms or beekeepers, we control every step of production, from our family farm to the extraction process, so origin and authenticity is never a question for us! In addition to this our honey undergoes independent laboratory testing to confirm high levels of methylglyoxal (MGO) and other beneficial compounds.
As a medical and wellness company, we must meet standards for wound care that are much higher than those for edible honey. All our production is geared to meet these stringent requirements, making quality and purity vital.

Every batch of honey is tested for:
• Methylglyoxal (MGO) Levels: Thoroughly tested to guarantee potency and effectiveness.
• DNA Analysis: Verifying the honey’s botanical origin and purity.
• Microbial Testing: Ensuring the absence of harmful bacteria and contaminants.
• SQF Certification: A globally recognized program ensuring that products meet rigorous HACCP-based safety and quality management standards.

A cool, dry place away from direct sunlight works best! Proper storage helps preserve the beneficial properties of these products.